ETHNIC FOOD AND DRINK FAIR
November 26-29, 2013.
Belgrade Fair
Belgrade
Serbia

The largest traditional product manufacturer show, intended for the markets of Serbia and Southeast Europe Region


Organizer: Belgrade Fair

Venue: Belgrade Fair

Participants: Traditional product manufacturers for the market, on group stands of Regional Chambers of Commerce, Cooperative Unions, City and Municipality Administrations and individual equipment manufacturers for production, serving and packing of the traditional products

In 2012, 306 manufacturers from Serbia and Bulgaria participated in the
7th Ethnic Food and Drink Fair

More than 1000 various products, mostly hand made from organic raw materials, were featured at the participants’ stands

Objective – The manufacturers presentation, in order to conclude sales contracts with prospect local and international buyers, find the investors for manufacturing, packaging and sales of the ethnic products, educate the manufacturers within standardizing, inform the market of specific products and promote the ethnic food and drinks and the traditional food product preparation method as a part of the national cultural identity

Prospect buyers: The owners and/or suppliers of shops, restaurants, hotels, great shopping chains, exporters and individuals

The Professional Side Event Program within the geographic origin protection, recipes, quality system introduction, legal protection, packing and sales method improvement

Top quality products and manufacturers promotion and the presentation and sales method through estimation

Results: Affirmation of the traditional products as the first class market and export goods and a significant tourist offer element, the increase of number of products with the protected geographic origin: Leskovac Ajvar (Red Cream Salad), Kačarski and Homolje Honey, ‘Tobacco Cracklings’, Futog Cabbage and others, advancing of food culture and population health, tradition and cultural identity keeping