November 25-28, 2015.
Belgrade Fair

The largest traditional product manufacturer show, intended for the markets of Serbia and Southeast Europe Region

Under the auspices of: Ministry of Agriculture and Environmental Protection of the Republic of Serbia and City of Belgrade

Co-Organizers: Serbian Chamber of Commerce and Belgrade Chamber of Commerce

Organizer: Belgrade Fair

Date: November 25-28th, 2015

Venue: Belgrade Fair Hall 3

Participants:  Traditional product manufacturers for the market, on group stands of Regional Chambers of Commerce, Cooperative Unions, City and Municipality Administrations and individual equipment manufacturers for production, serving and packing of the traditional products

In 2014, 320 manufacturers from Serbia, Bosnia and Herzegovina Federation, Bulgaria, Greece, Italy, Republic of Srpska, Romania, Russian Federation

More than 1500 various products, mostly hand made from organic raw materials, were featured at the participants’ stands

Objective – The manufacturers presentation, in order to conclude sales contracts with prospect local and international buyers, find the investors for manufacturing, packaging and sales of the ethnic products, educate the manufacturers within standardizing, inform the market of specific products and promote the ethnic food and drinks and the traditional food product preparation method as a part of the national cultural identity

Prospect buyers: The owners and/or suppliers of shops, restaurants, hotels, great shopping chains, exporters and individuals

The Professional Side Event Program within the geographic origin protection, recipes, quality system introduction, legal protection, packing and sales method improvement

Top quality products and manufacturers promotion and the presentation and sales method through estimation

Results: Affirmation of the traditional products as the first class market and export goods and a significant tourist offer element, the increase of number of products with the protected geographic origin: Leskovac Ajvar (Red Cream Salad), Kačarski and Homolje Honey, ‘Tobacco Cracklings’, Futog Cabbage and others, advancing of food culture and population health, tradition and cultural identity keeping